Sea crabs are marine crustaceans that inhabit various ocean environments, from shallow coastal waters to deeper ocean floors. Known for their hard exoskeletons and powerful claws, sea crabs are both fascinating and valuable in the culinary world. They are commonly featured in dishes across many cuisines, including crab cakes, crab legs, and rich crab soups or bisques. The meat of sea crabs is prized for its delicate, sweet flavor and tender texture, which is a delightful contrast to the often robust and slightly briny taste of the shell. Nutritionally, sea crabs are an excellent source of high-quality protein, essential vitamins such as B12, and minerals like zinc and selenium. Their versatility in the kitchen allows them to be prepared in numerous ways, including steaming, boiling, or grilling. Sea crabs not only contribute to a diverse and flavorful diet but also support various fisheries and aquaculture practices, making them a significant component of both marine ecosystems and global seafood markets.