River crabs, also known as freshwater crabs, are a fascinating group of crustaceans that thrive in freshwater habitats such as rivers, streams, lakes, and ponds. These crabs are distinguished by their robust, armored shells and strong pincers, which they use for both defense and foraging. River crabs are prized in various cuisines, particularly in Asian cooking, where they are featured in dishes like spicy crab stir-fries, crab soups, and traditional recipes such as Chinese crab with ginger and scallions. They are celebrated for their sweet, tender meat, which contrasts beautifully with their often rich, flavorful shells. Nutritionally, river crabs are a good source of protein and essential minerals like calcium and iron, though they can be high in cholesterol. When cooking river crabs, they can be steamed, boiled, or stir-fried, with their flavor often enhanced by aromatic ingredients and spices. Their unique taste and texture make them a sought-after delicacy for those who enjoy exploring diverse seafood options.