Prawns are versatile and popular seafood known for their sweet, succulent flavor and firm texture. Here’s a detailed look at prawns: Types of Prawns Saltwater Prawns: Typically larger and found in oceans. Common varieties include: Tiger Prawns: Named for their striped shells, these prawns are large and have a slightly sweet taste. King Prawns: Known for their size and meaty texture, often used in high-end dishes. Freshwater Prawns: Usually smaller and found in rivers and lakes. Examples include: Giant River Prawns: Larger than most freshwater prawns and prized for their size and flavor. Macrobrachium Prawns: A diverse group found in various freshwater environments. Cooking Methods Grilling: Ideal for larger prawns. Marinate them in your favorite spices or herbs, then grill until cooked through. This method adds a smoky flavor and is great for outdoor cooking. Sautéing: Quick and simple. Cook prawns in a hot pan with a little oil, garlic, and herbs for a delicious dish. Boiling: Often used for making shrimp cocktails or adding to salads. Boil prawns until they turn pink and are cooked through, then chill if needed. Stir-Frying: Prawns cook quickly and are perfect for stir-fries with vegetables and sauces. Baking: A hands-off method that can be combined with seasonings and breadcrumbs for a crispy exterior.