River prawns, often referred to as freshwater prawns, are a distinct category of prawns that inhabit freshwater environments such as rivers, lakes, and ponds. Unlike their saltwater counterparts, river prawns are typically smaller and adapted to life in freshwater ecosystems. They are valued for their sweet, delicate flavor and tender texture, which make them a popular choice in various culinary dishes. River prawns are commonly used in Asian cuisine, where they can be found in dishes like Thai prawn curries, Vietnamese prawn salads, and Chinese stir-fries. They are also farmed in many regions, making them more accessible and often more affordable than sea prawns. Nutritionally, river prawns offer a high protein content while being low in fat, making them a healthy seafood option. When preparing river prawns, they can be boiled, grilled, sautéed, or added to soups and stews. Their versatile nature and mild flavor allow them to pair well with a range of ingredients and seasonings.